Wednesday, November 5, 2008

Little Chef

The other day, Kai decided to make dinner for everyone. He chose to make 'omu-rice', a dish of fried rice wrapped in an egg omelet. He had to fry the rice up first, made traditionally with ketchup for a nice red colour. Then he fried up the egg omelet, added some rice, and 'folded' it all up to make a nice little packet. A final garnish of ketchup, and it was all done! And very tasty, I must say!! Good job Kai!

1 comment:

granpaonivar said...

That's a really good looking dish Kai. Well done! I'm looking forward to you cooking something up for us the next time you come to Burnaby.